Summary: GAR (GRILLING AREA RECON)
We're goin' into the thick of battle. Learning how to secure our heat zones. Talk about thickness of meat and attention to detail.
Welcome to RECON!
BBQ Bob
P.S.
Don't forget to visit our messageboard - we need help getting this started.
Miss Claudia needs a volunteer to help get it rolling and moderated - for beer and bbq of course!
http://www.bobsbeerandbbq.com/mercuryboard
