In episode 165 we have a chat with Kathryn and Séb, returning to the tried and true topic of stereotypical French food - covering everything from escargots and frogs legs to horse meat and oysters - and we talk about whether we've tried all of these things and what we think about them. Needless to say, there are quite a few shrieks and giggles in this episode.

This episode was brought to you by the word "une huître" (an oyster).