Monday, March 15, 2010
Balsan Chicago Bites Podcast #159
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Podcast Episode Summary
We enjoyed our recent visit to Balsan so much, we may return on a seasonal basis. Chef Jason McLeod emphasizes fresh, seasonal produce and seafood on his menu – something we both appreciate. Listen to the podcast to hear our run down of everything from the raw bar to dessert!
(17.8 M)
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