Thursday, November 12, 2009
Chicago Bites Podcast #153 Bonsoiree
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Podcast Episode Summary
We were surprised by the menu, or lack there of, at Bonsoiree — one in a string of Chicago restaurants specializing in molecular gastronomy. We were there on a Sunday, and on Sundays the chef takes the menu out of your hands and prepares your meal with food purchased at the “farmer’s market.” You have [...]
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