Podcast Episode Summary
The smoked trout lettuce wraps brought the heat.
Chef Cleetus Friedman aims to enlighten, educate, and entertain guests of his farm tours/dining feasts, so we attended his recent outing to Rushing Waters Trout Farm in Palmyra, Wisconsin to see. Wow! We can't say enough good things about this experience, but we try our best in the space of this podcast. Give a listen!
 (16.6 M)
Show Notes:
00:00 - 02:30 The what's and why's of a farm dinner
02:31 - 03:40 Golf carts - the key to an accessible farm
03:41 - 06:29 The little details & Three Floyds & bus appetizers
06:30 - 09:00 Trout farm tour
09:01 - 10:40 Picnic!
10:41 - 12:12 Tilapia, heat and beer pools
12:13 - 14:50 Heavy food, heavenly beer
14:51 - 18:04 Bonfire! Ratings & sign-off
The laughing bird shrimp used in this pasta dish is sustainable and delicious!
City Provisions
1820 West Wilson
Chicago, IL 60640
Get directions
Rushing Waters Trout Farm
N301 County Road H
Palmyra, WI 53156
3 Floyds Brewing Co.
9750 Indiana Pkwy
Munster, IN 46321-4004
Get Directions
Bridget's Rates City Provisions 10/10
Tammy Rates City Provisions 9/10
Price per person: $125
Happy trout make good eating!
Related reviews:
Chicago Chocolate Tour
Green City Market Chef’s BBQ
Online buzz about City Provisions:
Chicagoist
Gadling
Gaper's Block
Want to chat about City Provisions? Drop us a line on Twitter: @chicagobites.
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