Sunday, February 28, 2010
CMN Travels: Toronto’s Chocosol Chocolate
Download Now
|
|
Podcast Episode Summary
Chef Mark speaks with Mathieu McFadden from Chocosol Chocolate, a "Pedal powered & Horizontal-trade" chocolate company, which sources all their chocolate direct from growers in Mexico and Central America, and processes it by hand in Ontario.
|
About food philosophy Podcast
More Cooking and Cuisine Podcasts
|