Friday, December 16, 2011
December 16, 2011: The Splendid Table
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Podcast Episode Summary
Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Rigg joins us with her charmingly British take on homemade gifts. Her book is Gifts From the Kitchen. Who better to take on techy food gifts this week than John Moe of Marketplace Tech Report? And Jane and Michael Stern have declared Los Angeles as the best city for 24-hour eating.
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About APM: The Splendid Table Podcast
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