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Saturday, December 24, 2011

December 23, 2011: The Splendid Table





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Podcast Episode Summary


British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The Art of Eating Cookbook; and Andrew Schloss, author of Homemade Soda, brings some non-alcoholic suggestions for the holiday. 


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