Friday, December 30, 2011
December 30, 2011: The Splendid Table
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Podcast Episode Summary
This week we look at why humans find things pleasurable with Paul Bloom, author of How Pleasure Works: The New Science of Why We Like What We Like. Jane and Michael Stern are at The Orange Inn in Laguna Beach, Calif. We play Stump the Cook with Amy Sedaris and tea authority Bill Waddington introduces us to the first brand new strain of tea ever developed, Ruby 18.
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About APM: The Splendid Table Podcast
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