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Podcast Episode Summary
The third week & I think I’m getting the hang of this thing again… This week we catch up, hear some news & I cook up some Duck Prosciutto. This week’s recipe is for a filling winter salad of cured duck breast, oranges, winter greens and warmed beans. You can find the actual recipe and some photos here.
Technorati Tags: food, cooking, farming, agriculture, podchef, gastrocast, culinary podcast, cooking school, duck, charcuterie, #charcutepalooza, duck prosciutto, duck ham, salad
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