Tuesday, February 22, 2011
Gastrocast #207—Garbure

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Podcast Episode Summary
Back from a working Vacation, I’ve gotten a little confused as to which number show this was supposed to be. Eh, C’est La Vie! While in Gascony, I cook up a garbure with Kate Hill, and we hatch a plan to butcher another pig on my farm.
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Technorati Tags: Gastrocast, Podchef, cooking show, culinary podcast, food, farming, agriculture, gascony, france, garbure
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