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Thursday, March 10, 2011

Gastrocast #209—Axoa







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Podcast Episode Summary


 

Inspired by my recEspeletteent trip to the Pays du Basque, we cook Axoa on this weeks show. We talk about what’s going on at the farm,  raising livestock for the Autumn, and my upcoming workshop.

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About The Podchef's Gastrocast Podcast

More Cooking and Cuisine Podcasts
Previous: Gastrocast #208—TartifletteNext: Gastrocast #210—Haddock & Clams in Parchment
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