|
|
Podcast Episode Summary
Inspired by my rec ent trip to the Pays du Basque, we cook Axoa on this weeks show. We talk about what’s going on at the farm, raising livestock for the Autumn, and my upcoming workshop.
You can listen to, or download the show here:
Or consider subscribing to the podcast for free.
Links for this week’s episode:
Technorati Tags: Gascony, Spain, Pays du Basque, Podchef, Gastrocast, Axoa, food, cooking, farming, culinary podcast, cookery school, agriculture
|
About The Podchef's Gastrocast Podcast
More Cooking and Cuisine Podcasts
|