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The Gilded Fork
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This Week in Food #275: Saute
Sunday, April 3, 2011
This Week in Food #275: Saute
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Podcast Episode Summary
Chefs Tom and Wook examine the process of sauteing.
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The Gilded Fork
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ReMARKable Palate #250: The Wines of Soave
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This Week in Food #278: High School Food Service
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