Friday, January 13, 2012
This Week in Food #315: What’s There to Eat in Chicago?
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Podcast Episode Summary
This week, Chef Wook and I look at the new American Culinary Federation predictions for trends in 2012. It focuses on children’s food in restaurants and in keeping it local at all costs. We discuss our takes on what we think are the trends for 2012 as well. Thanks for listening and we’ll see you [...]
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