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APM: The Splendid Table






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Summary
American Public Media's The Splendid Table is public radio's culinary, culture, and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone, hosted by Lynne Rossetto Kasper. The Splendid Table podcast contains each week's program in its entirety and is updated every Friday.

Feed: http://americanpublicmedia.publicradio.org/po..
Web: http://splendidtable.publicradio.org/

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Tuesday, January 10, 2012

January 6, 2012: The Splendid Table


This week, a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetaria..


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Sunday, January 8, 2012

January 6, 2012: The Splendid Table


This week, a look at the sometimes scandalous world of olive oil with Tom Mueller author of Extra Virginity. Legendary vegetaria..


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Friday, December 30, 2011

December 30, 2011: The Splendid Table


This week we look at why humans find things pleasurable with Paul Bloom, author of How Pleasure Works: The New Science of Why We..


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Saturday, December 24, 2011

December 23, 2011: The Splendid Table


British food writer Nigel Slater, author of Tender, joins us with his take on the holiday meal; Edward Behr has a new book, The ..


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Friday, December 16, 2011

December 16, 2011: The Splendid Table


Childhood nostalgia comes full circle with pastry chef Christina Tosi and her new book, Momofuku Milk Bar. Food Stylist Annie Ri..


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Saturday, December 10, 2011

December 9, 2011: The Splendid Table


This week every brisket tells a story according to Stephanie Pierson, author of The Brisket Book: A Love Story with Recipes. We ..


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Friday, December 2, 2011

December 2, 2011: The Splendid Table


Amy Sedaris is stopping by with some gift-giving help from her hilarious new book, Simple Times, Crafts For Poor People. Jane an..


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Wednesday, November 30, 2011

November 25, 2011: The Splendid Table


This week we're talking with Ken Albala author of The Lost Art of Real Cooking. Jane and Michael Stern are eating at Menches Bro..


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Tuesday, November 22, 2011

November 18, 2011: The Splendid Table


It is time for our annual get ready for the feast broadcast with chef Richard Hetzler of The Smithsonian's Mitsiam Café in the ..


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Saturday, November 12, 2011

November 11, 2011: The Splendid Table


This week chef and journalist, Michael Ruhlman joins us with his new book Ruhlman's Twenty, 20 Techniques, 100 Recipes, A Cook's..


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Sunday, November 6, 2011

November 4, 2011: The Splendid Table


We're meeting up with a man devoted to the study of ginger -- The Smithsonian's Curator of Botany -- John Kress. Jane and Michae..


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Saturday, October 29, 2011

October 28, 2011: The Splendid Table


British chef and maverick, Stefan Gates plays with his food and brings glow-in-the-dark jello to parties. Gates teaches us the a..


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Sunday, October 23, 2011

October 21, 2011: The Splendid Table


This week we're taking a food lovers tour of Vietnam with Peter Jon Lindberg, Editor-at-Large of Travel & Leisure Magazine. Jane..


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Saturday, October 15, 2011

October 14, 2011: The Splendid Table


It's the appetites of insects with Marlene Zuk, author of Sex on Six Legs, Lessons on Life, Love and Language from the Insect Wo..


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Saturday, October 8, 2011

October 7, 2011: The Splendid Table


This week we talk with Mark Bitterman author of Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. We get ..


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