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Saturday, April 17, 2010
Despite being located near the Mag Mile, The Purple Pig is a welcome neighborhood-y addition to the area. There’s a lot f..
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Monday, March 15, 2010
We enjoyed our recent visit to Balsan so much, we may return on a seasonal basis. Chef Jason McLeod emphasizes fresh, seasonal ..
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Wednesday, February 17, 2010
Nestled in Chicago’s River West neighborhood is Zealous, an American Contemporary restaurant that showcases the talents of..
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Tuesday, December 22, 2009
Chickpea is an authentic Middle Eastern option a little closer to downtown than its best competitors in Albany Park. How does th..
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Monday, December 14, 2009
Bridget and I get a lot of questions about food. It’s one of the occupational hazards of running a blog and podcast about..
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Thursday, December 10, 2009
Piccolo Sogno means “little dream” in Italian, and Chef Tony Priolo creates dishes that are worth dreaming about. Wa..
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Wednesday, December 2, 2009
Chef Randy Zweiban serves up excellent food that’s not only inventive and delicious, but also environmentally friendly. W..
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Thursday, November 12, 2009
We were surprised by the menu, or lack there of, at Bonsoiree — one in a string of Chicago restaurants specializing in mol..
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Friday, November 6, 2009
We met up with Chicago Foodies‘ Josh and Crystal early on a Monday night to check out Mana Food Bar. Like many neighborhoo..
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Friday, October 9, 2009
The fresh tomato salad got our meal started out right.
Keeping up our trend of eating at neighborhood places that specialize i..
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Thursday, October 1, 2009
The smoked trout lettuce wraps brought the heat.
Chef Cleetus Friedman aims to enlighten, educate, and entertain guests of his..
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Tuesday, September 22, 2009
The Gouda tasting is generous & includes five-year aged, roomkaas, & raw cow’s milk.
Tammy and I made our way to HB Home Bis..
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Tuesday, September 22, 2009
Nightwood's heirloom tomato appetizer was beautiful and tasty.
Nightwood is nestled between the heart of two diverse, ethnic n..
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Tuesday, September 22, 2009
Crème brûlée pancakes were well-loved at our table!
The problem with finding a good brunch spot in Chicago and then talking..
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Thursday, August 6, 2009
The spring onion and chilies topping the whitefish didn't overshadow it.
Tammy's on a road trip, seeing what's to be seen of t..
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