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Crash Test Kitchen






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Summary
Cooking videos made by real people

Feed: http://feeds.feedburner.com/CrashTestKitchen
Web: http://www.crashtestkitchen.com

More Cooking and Cuisine Podcasts

Tuesday, April 5, 2011

How to make Kung Pao Chicken


How to make Kung Pao Chicken - recipe and video from Lenny at Crash Test Kitchen..

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Friday, January 14, 2011

Beyond the stale: Panettone bread and butter pudding recipe


That leftover panettone still hanging around? Turn it into a simple, delicious bread and butter pudding..

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Tuesday, December 21, 2010

Rum ball recipe: two ways, humble and posh


We're trying out a simple rum ball recipe and a posh one. A great treat at Christmas or all year round...

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Saturday, November 27, 2010

How to cook with truffles


Lenny returns home from Alba, Italy, with a prized white truffle and a couple of 'slow food' recipes..

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Saturday, March 27, 2010

Let the jelly roll: Swiss roll recipe from Waz’s Nana


Lennny makes sponge roll, aka jelly roll, from a recipe handed down by Waz's Nana and his Mum..

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Monday, December 7, 2009

Duck in for Christmas


Waz and Lenny's alternative to turkey includes perfect roast potatoes done in the duck's own lovely fat - as well as giblet grav..

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Monday, November 23, 2009

Salmon on a bed of puy lentils


Tasty dish where the stock-infused lentils and vegetables nicely balance the strong flavour of salmon..

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Tuesday, September 15, 2009

Uncle Kev’s sausage rolls


Lenny's Uncle Kev makes the best sausage rolls. They're simple, delicious and you can freeze them for later...

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Sunday, July 19, 2009

Our roast chicken recipe: hot and fast


You can faff around trying to make a cut-price chicken taste good, or buy a decent one and cook it our simple way..

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Friday, May 8, 2009

Crème caramel: from one flan to another


This luxurious dessert is simple ... the key is, don't lose your nerve!..

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Saturday, March 7, 2009

Duck a l’orange


No need to fear this easy, classic French dish..

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Monday, February 23, 2009

We did it all for the gnocchi!


Click here to VIEW THE VIDEO (Windows Media, high quality, 6.3 MB) Click here for the smaller version (1.6 MB) Welcome! We’..

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Friday, January 23, 2009

Braised pork belly like Mao used to make


Red-braised pork belly that melts in your mouth and brings together classic Chinese flavours..

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Saturday, December 20, 2008

No-fuss fish pie


A mix of smoked and fresh fish, plus creamy sauce and cheesy mash, are the basics of Lenny's recipe..

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Monday, November 10, 2008

Pad thai with two tries


There's a right way and a wrong way to make Pad Thai - as we find out in this episode..

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