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Sunday, July 4, 2010
The Bûche de Noël, also known as the Yule Log, is a traditional French dessert served during the Christmas holidays. Made fro..
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Sunday, July 4, 2010
Everything's ready! The pumpkin is carved, the costumes are made, and the yard is looking absolutely frightful. All that's missi..
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Sunday, July 4, 2010
To supreme a citrus fruit is to remove the fruit's fleshy sections from the skin, pith, membranes, and seeds. This creates glit..
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Sunday, July 4, 2010
Autumn has finally arrived, and nothing celebrates this colorful season better than our favorite orangey veggie ...the pumpkin!
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Sunday, July 4, 2010
Vanilla is an integral spice in the pastry kitchen. The fruit of orchids, vanilla pods are filled with thousands of fragrant lit..
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Sunday, July 4, 2010
Folding is a technique used to prevent deflating a light and airy mixture when combining it with a denser mixture. Watch and lea..
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Sunday, July 4, 2010
JoAnn from Seattle Washington wants to know, What is a springform pan? Listen to the audio stream and find out what they do and ..
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Sunday, July 4, 2010
Here's the perfect recipe for chewy gooey fudge brownies. Perfect with an ice cold glass of milk, you'll want to make these de..
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Sunday, July 4, 2010
Getting a lot of pieces from a round cake does not need to be difficult. Thick or thin, this simple tip will help you make the e..
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Sunday, July 4, 2010
This simple cheesecake is creamy and rich with just a tiny bit of sour to balance the sweetness. It's easy to make and is always..
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Sunday, July 4, 2010
Christine from Somerville, NJ asks, "what is quickbread?" Leavened by baking powder, muffin and quick bread batters ar..
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Sunday, July 4, 2010
That's right! Find out why this low-calorie cookie turned into a gooey mess!
If you have a question or comment, ..
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Sunday, July 4, 2010
To keep your cake from sticking, many a time a recipe will suggest you line the bottom of your pan with parchment paper. Here's ..
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Sunday, July 4, 2010
Invented in the United States over 100 years ago, this classic confection is made by boiling sugar in milk or cream to the soft..
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Sunday, July 4, 2010
One of the world’s most-loved pastries, the combination of puff pastry and caramelized sugar creates a deliciously simple and ..
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