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Tuesday, May 8, 2012
The best blue curacao on the planet changes the game, you'll have a hard time finding something to compete against Senior&a..
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Tuesday, May 8, 2012
Upon first inspection most people are going to say, "woah, this tastes like spiced rum" and I don't think you&apo..
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Sunday, May 6, 2012
Common Man Cocktails observes Cinco de Mayo, the fifth of may. A battle over Puebla Mexico occurs on May 5th 1862 and a rag tag ..
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Sunday, May 6, 2012
May the forth be with you! Today, we're busting out the Toxic Lime cocktail, this is a surprisingly tasty little sour recip..
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Friday, May 4, 2012
The product, Bacardi Oakheart Spiced Rum. The price? Anywhere from USD $11 to USD $15 in many areas in the United States. Do you..
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Friday, May 4, 2012
We are busting out one hell of a review today. Along with Captain Morgan black we also react to a few other "black rum"..
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Wednesday, May 2, 2012
A relatively simple cocktail that is supposed to simulate some of the flavors of a Jolly Rancher. There are many different recip..
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Monday, April 30, 2012
A bourbon that brings some vanilla character, well balanced oak and a little bit of the heat throughout the taste. Four Roses Sm..
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Monday, April 30, 2012
We've got the yellow label to take a look at today, this bourbon is a bit on the consumer cost effective side of things. Mo..
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Saturday, April 28, 2012
Sure, the name doesn't sound so good but the drink is fairly easy to make and looks green. So, we've got a green red b..
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Saturday, April 28, 2012
Times have changed, but that means we can't create a cold war cocktail. Not quite sure why this cocktail got the name "..
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Thursday, April 26, 2012
Today we're taking a look at Clément V.S.O.P Rhum Agricole Vieux, a tasty treat for rum lovers. This may not be the be..
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Thursday, April 26, 2012
Mike's sent us their Hurricane and Long Island Ice Tea to review, their all-in-one solutions to cocktails coming in at 8% A..
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Tuesday, April 24, 2012
We are finding a use for the maraschino cherry juice from the bottle of cherries with this simple cherry popping flavor explosio..
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Sunday, April 22, 2012
The most popular question we get is, "why do you pour your shaken drink over more ice? Why not use the one in the shaker?&q..
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