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Thursday, October 22, 2009
There’s a whole lot happening in this episode, from my trip to BlogWorld & New Media Expo in Las Vegas to my journey t..
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Thursday, October 8, 2009
This summer I was invited by Wines from Spain and the Rias Baixas wine region to explore their viniferous offerings. I came away..
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Wednesday, September 23, 2009
During our trip to Scotland, I sat down with Chef Jason Henderson from Knock Castle to talk about his approach to fine dining. I..
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Saturday, August 22, 2009
This is what happens when I drink first thing in the morning. We stopped in at the Penderyn Distillery, the only working distill..
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Friday, August 14, 2009
Our kooky day with Chef Tom Lewis of Monachyle Mhor continues, as we pay a visit to his Mhor Fish location, which combines a fis..
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Saturday, August 8, 2009
We go out into the woods with Chef Tom Lewis of the Monachyle Mhor Hotel in Perthshire, Scotland, to forage for mushrooms. We me..
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Tuesday, August 4, 2009
Our trip to Scotland starts off the right way with a tuck in to a good traditional Scottish Breakfast in Inverary. We’re h..
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Saturday, July 25, 2009
In honor of National Tequila Day, I’m reposting our On the Tequila Trail video series. Cheers!
Join Chef Mark and Jennifer..
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Thursday, July 23, 2009
My friend Sam Sotiropoulos from www.greekgourmand.com joins me for a chat about all things food geek, from ancient Greek history..
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Sunday, July 12, 2009
Chef Mark and Jennifer attend a luncheon at Chef Aaron Sanchez's Centrico Restaurant featuring products from Chile...
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Sunday, July 12, 2009
Chef Eric Lee from Onyx Restaurant in Halifax, Nova Scotia shows us how he prepares Salmon Potato Canapes for the Savour Food &#..
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Monday, June 1, 2009
Jennifer and Chef Mark have fun with fondue and raclette at the world famous Adler Swiss Chuchi Restaurant in Zurich, Switzerlan..
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Monday, May 4, 2009
CMN Video: Chef Tom Lewis Cooks!
Chef Tom Lewis, from the Monachyle Mhor Hotel & restaurant in Scotland, makes us a simple S..
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Wednesday, April 22, 2009
It’s discovery week on Food Philosophy!
Scottish Chef Tom Lewis of Monachyle Mhor Hotel introduces me to tongue (oh, behav..
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Thursday, April 16, 2009
Chef Dennis Johnston of Fid Restaurant takes Jennifer on an o’dark-hundred tour of the Halifax Farmers Market, introducing..
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