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KPLU-FM: KPLU presents Nancy Leson on Food for Thought Podcast






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Summary
"Food for Thought" with Seattle Times restaurant critic and columnist Nancy Leson airs Wednesdays on KPLU. Her slice-of-life food commentaries air the third Wednesday of each month; on subsequent Wednesdays she joins Midday Jazz host Dick Stein for a tasty Q&A.

Feed: http://www.npr.org/rss/podcast.php?id=510137
Web: http://www.kplu.org/leson.html

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Wednesday, September 28, 2011

Food for Thought: Revealed: The crispiest-skinned roast chicken ever


I think I've found the secret and it's just two words: Baking powder...


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Wednesday, September 28, 2011

Food for Thought: Makin' bacon ? Italian style


Buy pork bellies! I've always wanted to bellow that phrase into a two-piece antique telephone while dressed up with top hat an..


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Wednesday, September 28, 2011

Food for Thought: Here's how to make pfabulous Polish pickles


... and you don't even have to be Polish to make 'em. It's cucumber season and by me the best place to get 'em is at the Duris ..


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Wednesday, September 28, 2011

Food for Thought: How do you like them apple brandies?


I sure did. The ciders, too. And the gin. And I'm not much of a drinker. I am getting better at it, though...


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Wednesday, September 28, 2011

Food for Thought: Tofu — Bean dare, done dat


Yeah, I'm daring you to try tofu. If you hate it it's probably because you've only had it as some horrible hippie concoction l..


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Wednesday, September 28, 2011

Food for Thought: No one's immune from 'kitchen gizmo madness'


I'd define "kitchen gizmo" as one of those things that you buy on impulse, use a few times and then stash away in the closet ? o..


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Wednesday, September 28, 2011

Food for Thought: Stein's sturgeon smackdown, and preparation for leviathan feast


That sturgeon shot out of the water like a Polaris missile late for its appointment with apocalypse...


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Tuesday, August 23, 2011

Food for Thought: Tofu — Bean dare, done dat


Yeah, I'm daring you to try tofu. If you hate it it's probably because you've only had it as some horrible hippie concoction l..


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Tuesday, August 23, 2011

Food for Thought: No one's immune from 'kitchen gizmo madness'


I'd define "kitchen gizmo" as one of those things that you buy on impulse, use a few times and then stash away in the closet ? o..


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Tuesday, August 23, 2011

Food for Thought: Stein's sturgeon smackdown, and preparation for leviathan feast


That sturgeon shot out of the water like a Polaris missile late for its appointment with apocalypse...


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Saturday, August 13, 2011

Food for Thought: No one's immune from 'kitchen gizmo madness'


I'd define "kitchen gizmo" as one of those things that you buy on impulse, use a few times and then stash away in the closet ? o..


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Saturday, August 13, 2011

Food for Thought: Stein's sturgeon smackdown, and preparation for leviathan feast


That sturgeon shot out of the water like a Polaris missile late for its appointment with apocalypse...


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Monday, July 18, 2011

Food for Thought: Home alone! (Time for fried chicken!)


With my wife Calamity Cheryl off riding the range with her saddle bum pals I'm free to run wild in the kitchen...


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Tuesday, June 7, 2011

Food for Thought: Choose your poisson


Hope I'm not getting all touchy-eely and making a bass of myself but before I clam up and call for kelp I should point out that ..


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Saturday, April 23, 2011

Food for Thought: One week, two holidays for Nancy


Wouldn't it be great to have chocolate Easter octopuses instead of bunnies? Just think — eight legs to bite off instead of j..


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