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Thursday, March 25, 2010
We begin your free online wine course.
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Thursday, March 25, 2010
All about the Riesling grape, one of the "Big Six" wine grape varietals.
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Thursday, March 25, 2010
All about Merlot, with a detour to its cousin, Carmenere
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Thursday, March 25, 2010
Cabernet Sauvignon and ways to preserve your wine for later.
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Thursday, March 25, 2010
A detour into some of the health benefits of wine drinking.
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Thursday, March 25, 2010
What you should have in your wine collection, and where you should store your wines.
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Thursday, March 25, 2010
Everything you need to know about Champagne.
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Thursday, March 25, 2010
A whirlwind tour of a number of alternative red wine grapes.
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Thursday, March 25, 2010
Issues with restaurant wine service, and the ritual when the bottle arrives at your table.
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Thursday, March 25, 2010
The white wines of France's Alsace, Loire Valley, Bordeaux and Burgundy regions.
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Thursday, March 25, 2010
The white wines of Germany's wine regions.
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Thursday, March 25, 2010
The white wines of Italy's wine regions.
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Thursday, March 25, 2010
Producers you can count on for quality.
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Thursday, March 25, 2010
Burgundy can be complex, but we try to simplify it.
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Thursday, March 25, 2010
How keeping a tasting journal helps you learn about wine.
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